Having enabled thousands of street food and catering professionals from across the globe to boost their profits, Street Food Live is renowned for being Europe’s biggest business growth event for the industry! Why? Because year on year it provides you with all of the following...
Sourcing Products & Services
This is an incredible opportunity not only to find over 500 of Europe's top suppliers all under one roof, but also to take advantage of free consultations and demonstrations of the solutions that will transform the way you run your food business.
The industry’s most influential figures will be on hand to give you the lowdown on their ascension to the forefront of the sector and their top tips for success, as they continue to evolve and transform the future of foodservice.
80 Additional Seminar Sessions
Our seminar sessions are specifically tailored to cover every aspect of the industry. Whether you’re a veteran or a startup, you’re guaranteed to find that piece of advice that will ensure your maximise your profits.
Concentrated, Efficient Market Research
In an industry characterised by fierce competition and ever-evolving technological advancement, Street Food Live presents a hub of education and inspiration. Providing you with THE most efficient means of staying ahead of the competition, the show is sure to provide you with all the insight you need to secure the future of your business, completely free of charge, over just two unmissable days.
Compare notes with over 15,000 like minded individuals; learn from their mistakes and forge your own success, while making invaluable new business connections that will last a lifetime.
Year after year, thousands of Europe’s most proactive industry professionals descend on the ExCeL, all hungry to find the tips, techniques, innovations and strategies they need to grow their businesses
Types of Visitors
Visitors at the show include:
- Mobile Caterers
- Street Food Business Owners
- Catering Operations Managers
- Retail Catering Director
- Site Managers
- Project Managers
- Head Chefs
- Food Directors