Cash Control in a Cashless World
Discussion highlighting the ever changing control risks when it comes to keeping on top of where your cash is. More and more hospitality businesses are moving to a cashless environment and at the same time ever increasing numbers of delivery service providers with varying terms means cash coming into your bank is slower than ever, as well as the extra checking required to reconcile it all.
Tom Edwards is CEO of OASys (Open Administration Systems Ltd) who are a specialist finance function outsourcing provider to the hospitality industry. Tom has spent 10 years working in the hospitality industry helping businesses in both UK and US to streamline their finance function and processes to improve control and give a greater insight into their financial performance.