Spotlight on Sustainability
Focusing on the impact food has on the environment, we ask; what are we doing to revolutionise sustainability? And how can businesses go green while remaining profitable? We’ve invited the voices of caterers, event organisers and environmental bodies to discuss how best to tackle these challenges.
Mark is a Director of The Nationwide Caterers Association who worked on street food standards and growing the industry. He is also the co-founder of the multi award winning Digbeth Dining Club.