NCASS Theatre 10
-
-
Tuesday
11.00 - 11.45
Alan Fox
Managing Director - NCASSHow to Thrive in Street Food
Advancing your street food business; from marketing and identity development to standing out from the crowd, this seminar will help you take the framework of your business and build it into an attractive, proficient and definitive brand.
12.00 - 12.45
Nick Summers & guests
Greenwich Borough Council (NCASS)Street Food, Safety & How to Get 5* FHR
In a fast-changing world, how do food businesses stay compliant with new legislation, and where can you go for honest, helpful answers? How do you move into new sectors such as production, while maintaining the legality of your business? Find out as we hear from food safety experts and discuss the support available to NCASS members, as well as exploring how we can collectively bring about positive changes industry-wide.
12.45 - 13.45
NCASS Team
NCASSAsk NCASS
Come and meet the NCASS team on stand H350 to find out about membership and all your most burning questions about working in the world of street food!
13.45 - 14.45
Mark Laurie & guests: James Timmins, Alana Buckley, Sarah Venture
The Future of Food
We sit down with some of the industry's most well-known traders; those paving the way for newcomers and showing us all how it's done. We'll discuss what's possible when passion and business acumen convene, their motivations for getting involved in the industry and their hopes and concerns going forward.
14.45 - 15.15
Nick Summers
What Makes A Good Business A Great Business?
Being kept firmly under wraps until the show!
15.15 - 16.00
Alan Fox & guest: Greg Gabriel
Getting Into Events and Festivals
Being kept firmly under wraps until the show!
-
Wednesday
11.00 - 11.20
Nick Summers & guests
Greenwich Borough Council (NCASS)Street Food, Safety & How to Get 5*, PDDS Gas Safety, Insurance
In a fast-changing world, how do food businesses stay compliant with new legislation, and where can you go for honest, helpful answers? How do you move into new sectors such as production, while maintaining the legality of your business? Find out as we hear from food safety experts and discuss the support available to NCASS members, as well as exploring how we can collectively bring about positive changes industry-wide.
11.25 - 11.55
Alan Fox & guest: Greg Gabriel
The Dos and Don'ts of Starting an Event Catering Business
12.00 - 12.40
Mark Laurie & guests: Rob Machin, Pete Hewitt
Director - NCASSRoad to Restaurant
The number of Street Food caterers operating in the UK is growing in spite of the pandemic; with street food events and markets now the norm in towns and cities the length and breadth of the UK. Whether it's chefs wanting to break free from the confines of their kitchen, aspiring restaurant owners lookng for an affordable way to masster their craft or foodies looking to turn theit passion into a business - the beauty of street food lies in its inclusivity. We hope to inspire you in this session by telling the stories of traders who've worked tirelessly to make their ambitions a reality and who arenow reaping the rewards of their hard work.
12:45 - 13:40
Alan Fox
Managing Director - NCASSHow to Thrive in Street Food
Advancing your street food business; from marketing and identity development to standing out from the crowd, this seminar will help you take the framework of your business and build it into an attractive, proficient and definitive brand.
14.45 - 15.15
NCASS Team
NCASSAsk NCASS
Come and meet the NCASS team on stand H350 to find out about membership and all your most burning questions about working in the world of street food!
-
