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Scott Randles


Panel-Being Aware of Customers Needs: How to avoid costly mistakes

Over the last few months, allergies have become a massive concern for eateries, particularly when a small mistake can lead to severe consequences. Join our panel of experts, and see how you can make sure you’re not making the mistakes that can have devastating effects.

About Scott Randles:

I am an entrepreneur who is at the forefront of the London and UK fast casual / quick service, franchise & dining scene. I have 17+ years operations experience with over thirteen years of that in London Operations Management and Operations Director-ship. I have worked in established companies, start-up ventures, franchises & turna-rounds.

Scott founded ANI to help food operators be able to confidently deal with Natasha''s Law, allergies and beyond.