Panel-Being Aware of Customers Needs: How to avoid costly mistakes
Over the last few months, allergies have become a massive concern for eateries, particularly when a small mistake can lead to severe consequences. Join our panel of experts, and see how you can make sure you’re not making the mistakes that can have devastating effects.
I am an entrepreneur who is at the forefront of the London and UK fast casual / quick service, franchise & dining scene. I have 17+ years operations experience with over thirteen years of that in London Operations Management and Operations Director-ship. I have worked in established companies, start-up ventures, franchises & turna-rounds.
Scott founded ANI to help food operators be able to confidently deal with Natasha''s Law, allergies and beyond.