Street Food - the future
Street food is the only part of the hospitality sector that grew through the pandemic, from fixed site markets and traditional mobile catering to festivals, exhibitions, events, food halls and more. Despite the huge challenges still at play, Street Food continues to attract new blood and grow its reach. So what’s next? We sit down with those paving the way and showing us all how it’s done. We’ll discuss what’s possible when passion and business acumen convene, their motivations for getting involved in the industry and their hopes and the potential challenges going forward.
9th November 13:45 – 14:30