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Mark Laurie


Road to Restaurant

The number of Street Food caterers operating in the UK is growing, with street food events and markets now the norm in towns and cities the length and breadth of the UK. Whether it’s chefs wanting to break free from the confines of their kitchen, aspiring restaurant owners looking for an affordable way to master their craft or foodies looking to turn their passion in to a business – the beauty of street food lies in its inclusivity and flexibility. We hope to inspire you in this session by telling the stories of businesses who’ve worked tirelessly to make their ambitions for a bricks & mortar business a reality and who are now reaping the rewards of their hard work.

10th November
11:55 – 12:40