Making your outlet a meat free destination
Global meat free pioneer, Quorn, has been trailblazing vegan and vegetarian eating for over 40 years and is on a mission to help the planet by making great tasting food. Claire will discuss how consumer attitudes towards meat free eating are changing and how they influence decisions when eating out. Claire will highlight how outlets can easily create an exciting menu that includes sustainable and versatile dishes that appeal to every diner.
Claire Roper has been working with major meat free supplier, Quorn, since 2018. First as Business Development Innovation and now as Head of Marketing for the Foodservice divisions, bringing a wealth of experience in foodservice research and insight. Claire has been responsible for huge brand partnerships with foodservice giants such as KFC, Greggs, Harvester and Pizza Hut, amongst others.
Claire had previously worked with 2 Sisters Food Group for many years as Head of Category and Innovation for Marks & Spencer Ready Meals and before moving to Quorn, enjoyed many successes as Head of Brand & Innovation at Glorious! Soups, working on partnerships with Greggs, Costa, Whitbread and Pret.