The Quality Food Awards are now in their 42nd year, and have become renowned in the food sector as one of the most prestigious awards to win in the industry today. Products from every sector are judged according to a long established ten point judging criteria, covering all aspects of the product from aroma, flavour, texture, value for money, ingredients, and above all else, taste.
The awards judged solely by industry experts: food scientists; chefs; writers; bloggers; product developers; photographers; packaging experts; consultants and more.
Winning a Quality Food Award is therefore a mark that a product has been independently judged and is of an outstanding quality. Promotion of products that get results in the awards therefore can have a marked increase in sales.
The 2021 Quality Food Awards winners will be announced from 15th – 18th November. Visit our website below for more information.