Help Hub for Food Service Businesses During COVID-19

Frontline Employee Workplace Survey 2021

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Purismo - Premium products for Antibacterial and Antiviral Protection

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OrderPay: Overcoming the most challenging period ever for the UK’s hospitality sector

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Make more profit with an electric delivery bike

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Access Hospitality responds to concerns about the impact of social distancing with publication of technology solutions eBook for hospitality operators

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The future of food is green! A help to re-design with 'HelpHub'

COFE App – Sales enabling technology in a time when social distancing is the new normal

Help for getting your takeaway on the road…

Survival Kit for Corona

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New legal requirements for food businesses

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MARKETING IN TIMES OF COVID-19

Social Drinking, Reimagined

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Deliverect gives Roosters Piri Piri a healthy boost in the fast-food delivery game

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How the blinq Customer app enhances the customer experience and unites diners with restaurants

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How To Reopen Your Street Food Venue Successfully.

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Best practice: Heura® in SandwiChez restaurant

Do you think delivery and takeout isn’t right for your restaurant? Think again

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#GetOnRoam to beat your competition and attract more customers

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JIN JIN - A new category of drink – SOPHISTICATE, DELICIOUS, HEALTHY, GLUTEN FREE, & VEGAN

Triple Clean With Grease Gone

SI-QUAT: CREATING SAFER SPACES

Heura®, the new plant-based meat born in the heart of the Mediterranean.

OrderPay: Overcoming the most challenging period ever for the UK’s hospitality sector

“Your Local Pubs, Cafes and Restaurants Need You!”

Do Restaurants Need an Online Table Booking System in 2021?

Make more profit with an electric delivery bike

Air Purifiers for Bustling Businesses and Restaurants

Making Coffee Work Hard

How gift vouchers can aid your restaurant business during COVID-19

New brand JIN JIN launches fermented ‘superdrink’ in the UK

300+ followers and boosting footfall by 30% in less than four weeks!

Powready's Click & Collect System

How to get your own online delivery and table service at an affordable monthly price and 0% commission.

How Hard Can It Be? – How much is the rent going to be now?

Bespoke Face Masks & Sustainable Uniforms | 7Active

BrewRound is now live!

How can I lead my team through digitisation of my restaurant?

8 Ways COVID19 Has Affected the UK Gift Card Industry

How has COVID-19 affected consumer and business behaviour?

TAKEOUT UK, EMPOWERING RESTAURANTS TO DELIVER

Two key tips to help sustain your business in 2021

The one question every hospitality operator or marketer needs to know the answer to.

Soon available in England: 4Wieler BYKKAR e-bikes for food delivery!

Do you want more bookings for your restaurant?

The pros and cons of the omnichannel strategy for restaurants

3 reasons why Order and Pay Apps are worth considering

How COVID-19 has Changed Consumer Payments Behaviour

Case study: software to help hospitality industry adapt to post-COVID-19 world

Why It’s Important To Deliver On Time… And How To Do So

Jenpak; leading suppliers of sustainable food packaging

NT Assure: supporting restaurants, retailers, and food manufacturers before during and after Covid-19.

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4 tips on how to avoid failure after COVID-19

WEBINAR: Contactless Restaurant Experience: Adapting with Mobile First Solutions

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Flexible, reliable POS technology for omnichannel commerce

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weQless - The Most Powerful Mobile Ordering Solution.

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Let Juno Bamboo Water Help You!

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Access Hospitality Highlights Simple Steps To Help Protect Physical and Mental Wellbeing of Hospitality Employees

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Reliable and stable network connection for your restaurant

The only tool you need to make money right now!

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Serve your Customers at a Safe Distance – Maintaining Separation at the Point of Payment

Access Hospitality responds to concerns about the impact of social distancing with publication of technology solutions eBook for hospitality operators

7 ways to implement covid control measures in restaurants and pubs

Adapting your venue for New Hospitality

Keep it Clean and Create a Comfort Zone for your Staff and Customers

A guide to simple food delivery and order printing from Web and Cloud-based apps

Are you still connected to your customers?

Chefs wanting to make money right now – look no further than Chef 33!

Promote safety and well-being at the point of purchase

The future of food is green! A help to re-design with 'HelpHub'

COFE App – Sales enabling technology in a time when social distancing is the new normal

SWEETHEAT HEATED DELIVERY BAGS

Access Hospitality publishes guide for hospitality operatorsmaking their businesses ready for reopening

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Help for getting your takeaway on the road…

Survival Kit for Corona

''Learn not to Burn!''

HOW TO BE A PART OF THE POSITIVE DIGITAL WAVE CREATED BY COVID-19

Graphic Kitchen is a creative agency, we will go through a series of ways to help your business succeed.

Why your business needs a social conscience now more than ever

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K3|imagine and the legacy of lockdown

#BounceBack Resume your FNB operations with TOT Online Ordering Solution

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New legal requirements for food businesses

How to keep your food business going during the COVID-19 / corona crisis

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Third-party or in-house food delivery: pros and cons