Help Hub for Food Service Businesses During COVID-19
About The Help Hub
Given the Coronavirus pandemic resulting in the public being advised to stay indoors and avoid contact with other people and the UK Prime Minister recently taking the decision to shut down all restaurants, bars, pubs and cafes, I understand how tough these times are for everyone.
Hospitality businesses need now, more than ever, a whole range of delivery and takeaway products/services available to them to try and diminish the impact of COVID-19. That’s why we’ve decided to develop a series of workshops, masterclasses, ideas, helpful links, blogs and any information that can help these businesses in this difficult time.
Have a look below and please get in contact if you think you might be able to help them too! Email Laura.sansegundo@prysmgroup.co.uk for any questions or enquiries you might have.
Keep your street food business "open", offer your guests digital gift cards and vouchers
Sponsored Articles & Videos
Diggecard - Keep Your Restaurant & Bar "Open" During Lockdown
Olav Balandin, CEO & Founder of Diggecard
Brian Dunn, Mr Gift Card
Need to get started with Click & Collect or Delivery?
Quick Order
Menu 5in1 On Tablet or iPad
Bosphorus Solutions
Free payment acceptance to volunteers delivering to the elderly.
Phos
We've collected insightful videos from our exhibitors, speakers, partners and everyone that wants to offer you their help during this difficult time. They are all focussed on helping businesses stay afloat with ideas, masterclasses and workshops!
Delivery Set up
Simon Browning, Director of Fudami and Ben Scott, Head of Customer Experience at Krispy Kreme UK & Ireland
How to Market Your Delivery/Takeaway Service - FREE Masterclass for Pubs, Restaurants, Cafes, Bars
CEO Alison Battisby Avocado Social
Mark McCulloch from Supersonic Inc
Free payment acceptance for traders repurposing their business model to delivery
Phos
MODULE 2 - LOCAL PUB AND RESTAURANT MARKETING: RESTAURANT REBIRTH
Mark McCulloch from Supersonic Inc
MODULE 3 - CREATING A VISUALLY ICONIC BRAND: PUB RESTAURANT REBIRTH
STU WATSON, NOMAD STUDIO
20 Social Media Trends for 2020
CEO Alison Battisby Avocado Social
Mark McCulloch from Supersonic Inc
MODERN HOSPITALITY MARKETING - KEYNOTE AT RESTART KIEV Nov 2019 90 Min speech
Mark McCulloch from Supersonic Inc
JON TAFFER, BAR RESCUE AND BRANDING AND MARKETING FOR RESTAURANTS #ASKGARYVEE 257
Gary Vaynerchuk - CEO and founder of VaynerMedia
Jon Taffer
Danny Meyer, Creating Shake Shack, & Becoming an All-Time Great Restaurateur #AskGaryVee 280
Gary Vaynerchuk - CEO and founder of VaynerMedia
Danny Meyer - Founder of Shake Shack
Gary Vaynerchuk on the food & drink landscape in the UK
Gary Vaynerchuk - CEO and founder of VaynerMedia
WE ARE Spectacular
Norman Cook on the food & drink landscape in Brighton
Norman Cook - Big Beach Cafe
WE ARE Spectacular
Healthier and cleaner cities worldwide
Urb it
What's New?
Here you can read blogs, articles and press releases packed full of invaluable information and ideas on how to keep fighting!
Featured Exhibitors
All of our below exhibitors can help your business right now, in a range of different ways. Don't be shy! Contact them to see how they can help you!
Useful Links
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UK Hospitality - Up to date Coronavirus information for Hospitality businesses.
Click here! -
FSA allergen web pages
Click here! -
FSA free allergen online training
Click here! -
FSA Explains Food Hypersensitivity (Allergens) by Dr Chun-Han Chan
Click here! -
FSA YouTube channel – Allergy Awareness
Click here! -
Allergen guidance for food businesses
Click here! -
Allergen checklist
Click here! -
Allergy training for food businesses
Click here!