The C&UX Expo logo

Help Hub for Food Service Businesses During COVID-19

About The Help Hub

Given the Coronavirus pandemic resulting in the public being advised to stay indoors and avoid contact with other people and the UK Prime Minister recently taking the decision to shut down all restaurants, bars, pubs and cafes, I understand how tough these times are for everyone.

Hospitality businesses need now, more than ever, a whole range of delivery and takeaway products/services available to them to try and diminish the impact of COVID-19. That’s why we’ve decided to develop a series of workshops, masterclasses, ideas, helpful links, blogs and any information that can help these businesses in this difficult time.

Have a look below and please get in contact if you think you might be able to help them too! Email Laura.sansegundo@prysmgroup.co.uk for any questions or enquiries you might have.


Keep your street food business "open", offer your guests digital gift cards and vouchers

Sponsored Articles & Videos

Diggecard - Keep Your Restaurant & Bar "Open" During Lockdown


Olav Balandin, CEO & Founder of Diggecard

Brian Dunn, Mr Gift Card

Need to get started with Click & Collect or Delivery?


Quick Order

Menu 5in1 On Tablet or iPad


Bosphorus Solutions

Free payment acceptance to volunteers delivering to the elderly.


Phos

Access Hospitality responds to concerns about the impact of social distancing with publication of technology solutions eBook for hospitality operators

Promote safety and well-being at the point of purchase

The future of food is green! A help to re-design with 'HelpHub'

COFE App – Sales enabling technology in a time when social distancing is the new normal

Help for getting your takeaway on the road…

Survival Kit for Corona

Why your business needs a social conscience now more than ever

BenQ Digital Signage & Content Creation Advice

K3|imagine and the legacy of lockdown

New legal requirements for food businesses

How to keep your food business going during the COVID-19 / corona crisis

MARKETING IN TIMES OF COVID-19

We've collected insightful videos from our exhibitors, speakers, partners and everyone that wants to offer you their help during this difficult time. They are all focussed on helping businesses stay afloat with ideas, masterclasses and workshops!

Delivery Set up


Simon Browning, Director of Fudami and Ben Scott, Head of Customer Experience at Krispy Kreme UK & Ireland

How to Market Your Delivery/Takeaway Service - FREE Masterclass for Pubs, Restaurants, Cafes, Bars


CEO Alison Battisby Avocado Social

Mark McCulloch from Supersonic Inc

Free payment acceptance for traders repurposing their business model to delivery


Phos

MODULE 2 - LOCAL PUB AND RESTAURANT MARKETING: RESTAURANT REBIRTH


Mark McCulloch from Supersonic Inc

MODULE 3 - CREATING A VISUALLY ICONIC BRAND: PUB RESTAURANT REBIRTH


STU WATSON, NOMAD STUDIO

20 Social Media Trends for 2020


CEO Alison Battisby Avocado Social

Mark McCulloch from Supersonic Inc

MODERN HOSPITALITY MARKETING - KEYNOTE AT RESTART KIEV Nov 2019 90 Min speech


Mark McCulloch from Supersonic Inc

JON TAFFER, BAR RESCUE AND BRANDING AND MARKETING FOR RESTAURANTS #ASKGARYVEE 257


Gary Vaynerchuk - CEO and founder of VaynerMedia

Jon Taffer

Danny Meyer, Creating Shake Shack, & Becoming an All-Time Great Restaurateur #AskGaryVee 280


Gary Vaynerchuk - CEO and founder of VaynerMedia

Danny Meyer - Founder of Shake Shack

Gary Vaynerchuk on the food & drink landscape in the UK


Gary Vaynerchuk - CEO and founder of VaynerMedia

WE ARE Spectacular

Norman Cook on the food & drink landscape in Brighton


Norman Cook - Big Beach Cafe

WE ARE Spectacular

Healthier and cleaner cities worldwide


Urb it

What's New?

Here you can read blogs, articles and press releases packed full of invaluable information and ideas on how to keep fighting!

Reliable and stable network connection for your restaurant

The only tool you need to make money right now!

3 Ways To Stay Sustainable When You Are A Travelling Food Business

Serve your Customers at a Safe Distance – Maintaining Separation at the Point of Payment

Access Hospitality responds to concerns about the impact of social distancing with publication of technology solutions eBook for hospitality operators

7 ways to implement covid control measures in restaurants and pubs

Adapting your venue for New Hospitality

Keep it Clean and Create a Comfort Zone for your Staff and Customers

A guide to simple food delivery and order printing from Web and Cloud-based apps

Are you still connected to your customers?

Chefs wanting to make money right now – look no further than Chef 33!

Featured Exhibitors

All of our below exhibitors can help your business right now, in a range of different ways. Don't be shy! Contact them to see how they can help you!

JUST EAT

7Active UK

Andromeda Point of Sale

App4 Developments Ltd

ApperStreet

BioPak UK Ltd

Eskuta Limited

Flipdish

Go-Pak UK Ltd

PeddleSmart

pointOne EPoS

Rad Power Bikes

SATO UK Ltd

Takeaway Packaging

Unilever

UniversalPOS INC

Vegafoodies

Useful Links