SAI Global supports Risk Management within Quick Service Restaurants (QSR). By implementing robust intelligent food safety, environmental, health and safety audit programmes together with advisory services we enable clients to protect their brand, mitigate risk and meet regulatory compliance.
Restaurant brands are increasingly in need of food safety auditing services - an area where SAI Global has many years of success helping global fast food chains mitigate risk across their business.
SAI Global is leading the way in terms of risk management technical advances and laying the groundwork to start offering predictive analytics and regulatory trend forecasting solutions that will help clients further lower their compliance costs and business risks.
Through the analysis of multiple data feeds such as compliance programmes, incident and complaints management data and enforcement liaison casework, as well as client sales and HR data, challenges can be reviewed that are coming towards the business to proactively help identify the most prominent risks and take steps to mitigate or avoid issues arising.
The revised Health and Safety Sentencing Guidelines for England and Wales that came into effect February 2016, have brought big changes to businesses with fines now linked to turnover. This makes the potential costs for non-compliant businesses huge, and highlights the critical importance of intelligent risk management in mitigating these consequences.
Head quartered in Sydney Australia, SAI Global employs more than 2,000 staff across 29 countries and has a presence in 51 locations across Europe and beyond - with highly experienced auditors in place to work with supply chains anywhere in the world.
Join Diane Pryde, SAI Global Commercial Director in Theatre 16 to learn more.
Stand Number: 8030